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In Defense of Stew
From Diana Wynne Jones’s The Tough Guide to Fantasyland: Stew is the staple food in Fantasyland, so be warned. You may shortly be longing passionately for omelette, steak, or baked beans, but none of these will be forthcoming, indoors or … Continue reading
Posted in Food and drink, writing
Tagged Diana Wynne Jones, Don Quixote, history of food, stew, The Tough Guide to Fantasyland
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