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Tag Archives: ancient Rome
“The Vanished Legions” in Tales of Ruma
My latest story is out now in the Tales of Ruma anthology, available in both Kindle and paperback versions. “The Vanished Legions” explores the popular trope of Ancient Roman legions being spirited away to various fantasy worlds, but from the … Continue reading
Posted in Ancient Rome, Fantasy, My published fiction, Short fiction, writing
Tagged ancient Rome, Tales of Ruma, The Vanished Legions
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Kickstarter for Tales of Ruma anthology
Do you love stories about Ancient Rome? If so, you might want to check out this Kickstarter for the Tales of Ruma anthology, coming out in April. Described as “an anthology of short stories inspired by Greek and Roman mythology”, … Continue reading
Posted in Ancient Rome, books, Fantasy, My published fiction, Short fiction, writing
Tagged ancient Rome, Kickstarter, Tales of Ruma, The Vanished Legions
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Ancient Roman Pork Kebabs, Apicius 8.1.9
I’ve written elsewhere (here, here, and here) about my attempts to cook ancient Roman food. Until now, I’ve followed adaptations of ancient recipes worked out for use in modern kitchens, with quantities and preparation notes. But I was making grilled … Continue reading
Posted in Ancient Rome, Cooking, Food and drink
Tagged ancient Rome, Apicius, Cooking, Cooking Apicius, lovage, pork kebabs, rue, Sally Grainger
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As the Romans cooked
Donald got two Roman cookbooks for his last birthday, to add to our collection. The Classical Cookbook, by Andrew Dalby and Sally Grainger, includes both ancient Greek and ancient Roman recipes; Cooking Apicius, by Grainger, is a selection of modernized recipes from … Continue reading
Conditum paradoxum
As I’ve mentioned before on this blog, one of the things my husband Donald and I share is a fascination with the culture of ancient Rome. Since I also love to cook, this leads inexorably to our attempts to recreate ancient … Continue reading
Posted in Ancient Rome, Cooking, Food and drink
Tagged ancient Rome, Apicius, conditum paradoxum, spiced wine, wine
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