Tag Archives: A Taste of Ancient Rome

As the Romans cooked

Posted on October 12, 2012 by Kristin

Donald got two Roman cookbooks for his last birthday, to add to our collection.  The Classical Cookbook, by Andrew Dalby and Sally Grainger, includes both ancient Greek and ancient Roman recipes; Cooking Apicius, by Grainger, is a selection of modernized recipes from … Continue reading →

Posted in Ancient Rome, Cookbooks, Cooking, Food and drink, Reviews | Tagged , , , , , , , , , , , , , | 4 Comments